From Çatalhöyük to the Present: Archaeogastronomy and the Origins of Konya Cuisine

Necmettin Erbakan University, Faculty of Tourism, Gastronomy and Culinary Arts Department Head Assoc. Dr. SEÇİM will moderate an event titled “From Çatalhöyük to the Present: Archaeogastronomy and the Origins of Konya Cuisine,” with Dr. Coşkun BİLGİ, Head of the Culture, Arts and Museums Branch of Konya Metropolitan Municipality, as the speaker. This event will provide information and explanations about the origins of Konya cuisine through archaeogastronomy to all our faculty students and the tourism sector. 📅 Date: December 30, Tuesday ⏰ Time: 13:00 📍 Location: Faculty of Tourism Conference Hall