Our Faculty Deputy Dean Assoc. Dr. Under the leadership of Hasan Ali Erdoğan, Gastronomy and Culinary Arts Department Internship Commission Chairman Dr. Lecturer Under the coordination of member Rıdvan Solmaz; Prof. Dr. Eda Güneş and Prof. Dr. An experience sharing interview was held with the support and participation of Yeliz Pekerşen.

Accompanied by our department faculty members, five undergraduate students who successfully completed their internships in different businesses took part as speakers at the event. Our students; He shared with his friends and professors the field experiences they gained during their internship, the difficulties they encountered, the expectations of the industry, and the practical implications of the knowledge they learned in the courses.

The meeting, which supports peer guidance and experience transfer among students, aimed to increase the sectoral awareness of future gastronomy professionals and to prepare them more consciously for professional life.