A panel discussion titled "Art and Gastronomy," bringing together the aesthetic touches of art and the flavorful world of gastronomy, was held at our faculty and received great interest.

The event, held on April 30, 2026, in the NEU Faculty of Tourism Conference Hall, featured Associate Professor Dr. Muzaffer YILMAZ from the Faculty of Fine Arts and Architecture as the speaker. Associate Professor Dr. Eda GÜNEŞ, a faculty member of our faculty, moderated the program.

The discussion explored the interdisciplinary interactions between art and gastronomy, sharing many different topics with the participants, from presentation techniques to the importance of visual aesthetics in culinary arts. The event, which attracted great interest from our students and academic staff, concluded after a question-and-answer session.

We thank our esteemed guest for his contributions and all the students who participated.