The tradition continued at Necmettin Erbakan University. As in previous years, the Nutrition Unit of the Health, Culture, and Sports Directorate served “Gonya Pilaf” to students on the first day of the academic year.

The meal, which attracted great interest from students, was provided as a nutrition service by the Directorate and the Department. The traditionally prepared Konya pilaf added flavor and a sense of togetherness to the new semester.

The Health, Culture, and Sports Directorate will continue to provide meal services throughout the semester to ensure students have a healthy and balanced diet.