Necmettin Erbakan University cafeterias provide quality, healthy, and balanced nutrition options for students and staff. Located in various spots across the campus, our cafeterias offer spacious, airy, and modern dining areas, providing a comfortable environment for users. Our meals are prepared under the supervision of dietitians and are planned to be balanced in terms of nutritional value and meet daily energy needs. With the utmost attention to food safety and hygiene standards, the meals are made with fresh and high-quality ingredients.
Our menus cater to all tastes with a rich variety, offering four different meal options each day. Our cafeterias serve meals at budget-friendly prices for students, while also offering competitive pricing for academic and administrative staff. The aim of our cafeterias is not just to fill the stomach but also to encourage healthy and balanced eating.
As an essential part of campus life, the Necmettin Erbakan University cafeterias contribute to the development of healthy eating habits and support our students in leading energetic and healthy academic lives. The hygienic preparation of meals, the friendly service provided by our staff, and the variety of menus make our cafeterias one of the most preferred social spaces on campus. In line with our university's sustainability policies, we regularly monitor and improve our practices to prevent food waste. With the quality and healthy nutrition options offered in our cafeterias, we aim to contribute to our students' academic success and social life.
