Educational Opportunities

Students studying in our program are first given theoretical training in subjects such as cookery and kitchen knowledge. In this way, a strong background is created for the students. Then, this knowledge is reinforced in applied kitchens. With workshops and workshops, students gain experience in the field of production. Afterwards, students can get to know the sector closely thanks to internship opportunities. In addition, they can obtain certificates in their fields with the seminars given in our college. These certificates can be effective in students' careers.