Department of Biosystems Engineering

The department is an interdisciplinary engineering field aiming to develop sustainable solutions in agriculture, food, environment, and energy. Students in this department receive theoretical and practical training in areas such as water resource management, agricultural mechanization, renewable energy systems, waste management, irrigation technologies, and environmental protection. The goal is to train engineers who will contribute to the efficient use of natural resources, the reduction of environmental impacts, and the development of modern agricultural technologies. Graduates can find employment opportunities in public institutions, research centers, the agricultural and food industry, environmental consulting firms, and academia.

Ask to Head of Department

+90 332 777 00 30