The Department of Gastronomy and Culinary Arts works in the following areas: hotels, restaurants, food factories, airlines and other food and beverage businesses, cooking schools and culinary academies, universities, visual and printed media organizations...

The Department of Gastronomy and Culinary Arts works in the following areas: hotels, restaurants, food factories, airlines and other food and beverage businesses, cooking schools and culinary academies, universities, visual and printed media organizations...

Students who graduate from the department can work in the kitchen staff of national and international five-star hotels and restaurants, or in the food and beverage marketing and accounting departments of these businesses, in the new product development (R&D) departments of food businesses, in institutions that provide training for the food and beverage sector, in catering companies that serve airlines, and in visual and printed publication organizations, or they can open their own businesses. Th... Continue Reading

Students who graduate from the department can work in the kitchen staff of national and international five-star hotels and restaurants, or in the food and beverage marketing and accounting departments of these businesses, in the new product development (R&D) departments of food businesses, in institutions that provide training for the food and beverage sector, in catering companies that serve airlines, and in visual and printed publication organizations, or they can open their own businesses. They can also become food photographers or critics, and successful and inclined students can pursue an academic career and work as educators at universities.