Meram Vocational School Food Processing Department Flour and Bakery Technology Program's field of work is the production techniques, quality control, storage, marketing and management of businesses in all areas of the flour and bakery industry belonging to the public and private sectors. They can work in the flour and bakery product sections of private and public food analysis laboratories in jobs related to analysis and product development.

Students who graduate from Meram Vocational School Food Processing Department Flour and Bakery Technology Program work as food technicians in the public and private sectors as food safety inspectors in the production of flour and bakery products, semolina, pasta, bulgur, feed and other cereal-based intermediate and final products.