MERAM VOCATIONAL SCHOOL
MERAM VOCATIONAL SCHOOL
The food processing industry is no longer confined to traditional methods. Today, innovations such as AI-assisted quality control systems, hyperspectral imaging, High Pressure Processing (HPP), Pulsed Electric Fields (PEF), 3D food printing, and biosensor-based analysis systems are revolutionizing every step of production and inspection.
At Necmettin Erbakan University’s Department of Food Processing, we prepare our students not only for the challenges of today but also for the technological advancements of tomorrow. Our laboratories are equipped and continuously updated in alignment with current industry innovations, allowing students to engage with real-world applications.
In areas like food safety, shelf-life extension, sustainable packaging, and functional foods, knowledge of both engineering and cutting-edge technology is essential. That is why the food experts of the future will not only knead dough—but also data.
