Gastronomy Department graduates have the opportunity to work in all kinds of environment related to eating and drinking in public and private institutions. Our graduates, who have positions such as gastronomy specialist, manager, chef, assistant chef, section chef, pastry chef, in places such as five-star hotel kitchens, food and beverage establishments, workplace kitchens, cruises, mass nutrition and food systems - catering companies, can also find opportunities to work in gastronomy-related book writing, written and visual media programs, blog writing, academic fields.
