Career opportunities

The working field of Meram Vocational School Food Processing Department Flour and Bakery Products Technology Program is as flour, bread, pastry, etc. in all fields of flour and bakery products industry belonging to public and private sectors. Those are related to production techniques, quality control, storage, marketing of products and management of enterprises. They can work in the fields of analysis and product development in the flour and bakery products departments of private and public food analysis laboratories.
Students who graduated from Meram Vocational School Food Processing Department Flour and Bakery Products Technology Program can specialize in flour and bakery products, semolina, pasta, bulgur and feed etc. They work as food technicians in the public and private sectors as food safety inspectors in the production of grain-based intermediate and final products.