| Course Code | Course Name | Credit | ECTS |
| Academic Year I | Autumn | ||
| AYD101 | Academic Writing | 2.00 | 2 |
| AİT101 | Atatürk's Principles and Turkish Revolution History I | 2.00 | 2 |
| UUMT-1241 | Mathematics I | 2.00 | 2 |
| UUMT-1251 | Cereal Science and Technology | 2.00 | 3 |
| UUMT-1261 | Hygiene and Sanitation | 2.00 | 3 |
| UUMT-1271 | General Chemistry | 2.00 | 2 |
| TDL101 | Turkish Language I | 2.00 | 2 |
| UUMT-1281 | Food Science and Technology | 2.00 | 3 |
| YBD101 | Foreign Language I (English) | 2.00 | 2 |
| UUMT-1291 | Laboratory Techniques | 3.00 | 4 |
| Optional lesson - 1 | 2.00 | 2 | |
| Optional lesson - 2 | 2.00 | 2 | |
| Optional lesson - 3 | 1.00 | 1 | |
| Optional lesson - 1 | |||
| AKT101 | Academic Turkish | 2.00 | 2 |
| UUMT-1301 | Information Technologies | 2.00 | 2 |
| Optional lesson - 2 | |||
| UUMT-1311 | Entrepreneurship Culture | 2.00 | 2 |
| UUMT-1321 | General Communications | 2.00 | 2 |
| Optional lesson - 3 | |||
| İSGGÜV1 | Occupational Health and Safety | 1.00 | 1 |
| UUMT-1331 | Financial Management-I | 1.00 | 1 |
| Academic Year I | Spring | ||
| AİT102 | Atatürk's Principles and Turkish Revolution History | 2.00 | 2 |
| UUMT-2351 | Cereal Products Technology-I | 4.00 | 3 |
| KRP102 | Carrier Planning | 1.00 | 2 |
| UUMT-2361 | Milling Technology | 4.00 | 3 |
| UUMT-2371 | Grain Products Storage and Silage | 3.00 | 2 |
| UUMT-2381 | Food Additives | 2.00 | 2 |
| UUMT-2391 | Internship1 | 0.00 | 5 |
| TLD102 | Turkish Language II | 2.00 | 2 |
| YBD102 | Foreign Language II (English) | 2.00 | 2 |
| Optional lesson - 4 | 2.00 | 2 | |
| Optional lesson - 5 | 2.00 | 2 | |
| Optional lesson - 6 | 2.00 | 2 | |
| Optional lesson - 7 | 1.00 | 1 | |
| Optional lesson - 4 | |||
| UUMT-2401 | Farming Economy | 2.00 | 2 |
| UUMT-2411 | Business Administration | 2.00 | 2 |
| UUMT-2421 | Process Applications-I | 2.00 | 2 |
| Optional lesson - 5 | |||
| UUMT-2431 | Functional Cereal Products | 2.00 | 2 |
| UUMT-2441 | Traditional Cereal Products | 2.00 | 2 |
| UUMT-2451 | Cereal Chemistry | 2.00 | 2 |
| UUMT-2461 | Bread Making Techniques | 2.00 | 2 |
| Optional lesson - 6 | |||
| AKT102 | Academic Turkish | 2.00 | 2 |
| UUMT-2471 | Project Preparation Techniques | 2.00 | 2 |
| UUMT-2481 | Production Management and Marketing | 2.00 | 2 |
| Optional lesson - 7 | |||
| İSGGÜV2 | Occupational Health and Safety | 1.00 | 1 |
| UUMT-2491 | Financial Management-II | 1.00 | 1 |
| Academic Year II | Autumn | ||
| UUMT-3311 | Cereal Products Technology-II | 4.00 | 5 |
| UUMT-3321 | Analytical Quality Control in Cereal Products | 3.00 | 4 |
| UUMT-3331 | Diagram Technique | 4.00 | 5 |
| UUMT-3341 | Basic Pastry | 4.00 | 5 |
| UUMT-3351 | Economic Plants and Seeds | 3.00 | 3 |
| UUMT-3361 | Nutrition Information | 2.00 | 2 |
| Optional lesson - 8 | 2.00 | 2 | |
| Optional lesson - 9 | 2.00 | 2 | |
| Optional lesson - 10 | 2.00 | 2 | |
| Optional lesson - 8 | |||
| GNLÇLŞ | Volunteering Studies | 2.00 | 2 |
| UUMT-3371 | Dessert Making Techniques | 2.00 | 2 |
| UUMT-3381 | Advanced Pastry | 2.00 | 2 |
| Optional lesson - 9 | |||
| UUMT-3391 | Process Applications-II | 2.00 | 2 |
| UUMT-3401 | Food Legislation | 2.00 | 2 |
| UUMT-3411 | Biscuit Production Technology | 2.00 | 2 |
| Optional lesson - 10 | |||
| UUMT-3421 | Starch and Sugar Production Technology | 2.00 | 2 |
| UUMT-3431 | Presentation techniques | 2.00 | 2 |
| UUMT-3441 | Diet Pastry | 2.00 | 2 |
| Academic Year II | Spring | ||
| UUMT-4411 | Graduation Project | 1.00 | 2 |
| Optional lesson - 11 | 5.00 | 4 | |
| Optional lesson - 12 | 5.00 | 4 | |
| Optional lesson - 13 | 5.00 | 4 | |
| Optional lesson - 14 | 5.00 | 4 | |
| Optional lesson - 15 | 5.00 | 4 | |
| Optional lesson - 16 | 5.00 | 4 | |
| Optional lesson - 17 | 5.00 | 4 | |
| Optional lesson - 11 | |||
| UUMT-4421 | Bulgur Technology | 5.00 | 4 |
| UUMT-4431 | Process Design | 5.00 | 4 |
| UUMT-4441 | Professional Practice-12,3 | 5.00 | 4 |
| Optional lesson - 12 | |||
| UUMT-4451 | Grain Economy | 5.00 | 4 |
| UUMT-4461 | Pasta Technology | 5.00 | 4 |
| UUMT-4471 | Professional Practice-22,3 | 5.00 | 4 |
| Optional lesson - 13 | |||
| UUMT-4481 | Process Control | 5.00 | 4 |
| UUMT-4491 | Human Resources Management | 5.00 | 4 |
| UUMT-4501 | Professional Practice-32,3 | 5.00 | 4 |
| Optional lesson - 14 | |||
| UUMT-4511 | Breakfast Cereal Products Production Technology | 5.00 | 4 |
| UUMT-4521 | Investment Planning and Feasibility | 5.00 | 4 |
| UUMT-4531 | Professional Practice-42,3 | 5.00 | 4 |
| Optional lesson - 15 | |||
| UUMT-4541 | Fermented Cereal Products | 5.00 | 4 |
| UUMT-4551 | Legume Chemistry and Processing Technology | 5.00 | 4 |
| UUMT-4561 | Professional Practice-52,3 | 5.00 | 4 |
| Optional lesson - 16 | |||
| UUMT-4571 | Boutique Pastry | 5.00 | 4 |
| UUMT-4581 | Bakery Products Production Technology | 5.00 | 4 |
| UUMT-4591 | Professional Practice-62,3 | 5.00 | 4 |
| Optional lesson - 17 | |||
| UUMT-4601 | Bakery Products Production Technology | 5.00 | 4 |
| UUMT-4611 | New Product Development Techniques and Sensory Analysis | 5.00 | 4 |
| UUMT-4621 | Professional Practice-72,3 | 5.00 | 4 |
